Gravy works

Author: l | 2025-04-25

★★★★☆ (4.1 / 3481 reviews)

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EAT ARRAY OF GRANDY’S SIGNATURE BREAKFAST ITEMS SUCH AS: BISCUITS, SAUSAGE GRAVY, SCRAMBLED EGGS, SAUSAGE LINKS, SAUSAGE PATTY, BACON, HOTCAKES, FRENCH TOAST, HASH BROWNS, FRENCH TOAST STIX, GRITS, AND ASSORTED FRESH FRUIT.Breakfast Sides HOTCAKES WITH SYRUP, SCRAMBLED EGGS, SIDE OF BACON (3 PIECES), SAUSAGE PATTY, BREAKFAST STEAK, BISCUIT, 4 FRENCH TOAST STIX, HASH BROWN, BISCUIT WITH SAUSAGE GRAVY2-piece Fried Chicken Meal (All Dark) 2 PIECES OF CRISPY SOUTHERN FRIED CHICKEN, YOUR CHOICE OF 2 REGULAR SIDES, AND A FAMOUS GRANDY’S ROLL *WHITE MEAT IS EXTRA3-piece Fried Chicken Meal (All Dark) 2 PIECES OF CRISPY SOUTHERN FRIED CHICKEN, YOUR CHOICE OF 2 REGULAR SIDES, AND A FAMOUS GRANDY’S ROLL *WHITE MEAT IS EXTRA6-piece Hand Breaded Chicken Nugget Meal 6 NUGGETS, SERVED WITH 2 REGULAR SIDES AND A FAMOUS GRANDY’S ROLL, AND YOUR CHOICE OF DIPPING SAUCE (GRAVY, BBQ, HONEY MUSTARD OR SWEET-N-SOUR)10-piece Hand Breaded Chicken Nugget Meal 10 NUGGETS, SERVED WITH 2 REGULAR SIDES AND A FAMOUS GRANDY’S ROLL, AND YOUR CHOICE OF DIPPING SAUCE (GRAVY, BBQ, HONEY MUSTARD OR SWEET-N-SOUR)4-piece Chicken Tender Meal 4 CRISPY FRIED TENDERS, SERVED WITH 2 REGULAR SIDES AND A FAMOUS GRANDY’S ROLL, AND YOUR CHOICE OF DIPPING SAUCE (GRAVY, BBQ, HONEY MUSTARD OR SWEET-N-SOUR)Southwestern Grilled Chicken Meal 2 MILDLY SPICED GRILLED CHICKEN BREASTS SERVED ON A BED OF SOUTHWEST RICE, CHOICE OF 2 REGULAR SIDES AND A FAMOUSE GRANDY’S ROLL1/4 Roasted Chicken Meal 1/4 ROASTED CHICKEN, SERVED WITH 2 REGULAR SIDES AND A FAMOUS GRANDY’S ROLL (AVAILABLE IN DARK MEAT, WHITE MEAT=EXTRA AND A HALF)Single Country Fried Steak Meal 1 PIECE OF COUNTRY FRIED STEAK DRIZZLED WITH GRAVY (WHITE OR BROWN), SERVED WITH 2 REGULAR SIDES AND A FAMOUS GRANDY’S ROLLDouble Country Fried Steak Meal 2 PIECES OF COUNTRY FRIED STEAK DRIZZLED WITH GRAVY (WHITE OR BROWN), SERVED WITH 2 REGULAR SIDES AND A FAMOUS GRANDY’S ROLLSingle Chicken Fried Chicken Meal 1 PIECE OF CHICKEN FRIED CHICKEN DRIZZLED WITH GRAVY (WHITE OR BROWN), SERVED WITH 2 REGULAR SIDES AND A FAMOUS GRANDY’S ROLLDouble Chicken Fried Chicken Meal 2 PIECES OF CHICKEN FRIED CHICKEN DRIZZLED WITH GRAVY (WHITE OR BROWN), SERVED WITH 2 REGULAR SIDES AND A FAMOUS GRANDY’S ROLLPot Roast Meal TENDER BEEF POT ROAST DRIZZLED WITH BEEF GRAVY SERVED WITH 2 REGULAR SIDES AND A FAMOUS GRANDY’S ROLL2-piece Catfish Meal 2 PIECES OF CRISPY FRIED CATFISH, SERVED WITH 2 REGULAR SIDES, TARTAR SAUCE AND A FAMOUS GRANDY’S ROLLSouthwestern Grilled Chicken Sandwich Only SOUTHWESTERN GRILLED

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Add 2 bouillon cubes and place on the stove on medium low heat.3. About an hour later, check the water level. If it has dipped below the turkey parts at all, again cover with fresh water and add another bouillon cube. Repeat this as necessary, allowing the neck and giblets to cook a total of at least 3 hours, up to 4.4. Strain the remaining liquid and discard the solids. You will now have between 2-3 cups of real, fresh turkey broth.5. Follow the package directions for the gravy (which should be as simple as bringing the package powder and water to a boil) but instead of using water as the package says, use your turkey broth. If you have 2.5 cups of broth, use all 3 packages of gravy mix for thicker gravy, and only two for thinner gravy. You will wind up with a nice tan to brown gravy that tastes better than any turkey gravy you've had. Rob's Sweet Potato Souffle Even people that HATE sweet potatoes rave over these things every year! As you’ll see below, there are a lot of varieties you can actually choose from based on your tastes. Have fun!4 large sweet potatoes1 Yam4 tablespoons sweet, salted butter (sweet cream butter)2 eggs½ cup brown sugar2 tablespoons orange juice1 teaspoon cinnamon½ cup sugar1 teaspoon real vanilla1 teaspoon imitation maple flavoring¼ cup whole milk1/3 cup all purpose flourFOR THE TOPPING: (your choice of the following, use any, all or any variation)Mounds sweetened coconut flakesMiniature marshmallowsShelled

Gravy Work salaries: How much does Gravy Work pay?

You want you turkey's legs to reach 175 degrees, and the breast meat to reach 155 degrees. At that point, you will remove the turkey from the oven, keep it covered and carve it 10 minutes later. I suggest checking your turkey after 1 hour of cooking at 300 degrees and determining at that point how well it's going. Given the choice you'd rather your turkey be done too soon, rather than too late. Roasted Prime Rib If you like, you can use the reserved juices from this dish to make a brown gravy. A VERY easy way to do this is to use those gravy packets from the store. Rather than adding water as the packet recipes says, add the roast drippings instead. (In other words, if the gravy packet says to add 1 cup water to the seasoning packet, add 1 cup of drippings to the packet instead. If your gravy is too thick, add water then).Ingredients1 Seven Pound prime beef rib roast (figure about ¾ pound per person. This size should feed 10 people)Olive oil2 tablespoons fresh thyme leavesSalt and PepperRoasting PanTo Make...1. Remove your meat from the refrigerator at least 1 hour before cooking it, so it reaches room temperature.2. Preheat Oven to 475 degrees.3. Put the roast, fat side up (rib side down) in your roasting pan on a wire rack which allows the drippings of the roast to catch in the bottom of your roasting pan.4. Rub olive oil all over the roast.5. Remove. Browse All Categories. Gravy Talent Work for Gravy Work and have a Question?; Gravy Talent (Espa ol) Trabaja para Gravy Work y tiene una pregunta? Gravy Businesses Looking to hire workers and have a question?

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Instant Pot Southern Sawmill Sausage Gravy–the easiest way to make a big batch of rich and flavorful sausage gravy to serve over warm cooked biscuits!Pin this recipe for later!There’s nothing like a good hearty breakfast. And at the top of my list is biscuits and gravy. It’s good southern dish that will have you full to late afternoon. This version of sausage gravy is super fast because you don’t even have to brown the sausage if you don’t want to. While the gravy is pressure cooking you can throw some biscuits in the oven. They get done at pretty much the exact same time. The gravy is easy to double for a crowd. You can use the keep warm setting so the gravy stays at-the-ready as late risers mosey on over to the breakfast table. Sometimes I even make biscuits and gravy for dinner. If you’re not a breakfast person then this is a perfect solution for you. You can still eat delicious breakfast foods but just at later time of the day. Notes/TipsServe over hot cooked biscuits. Sometimes I make my own from scratch but more often than not I just buy a package of Pillsbury refrigerated biscuits and bake them while the Instant Pot is coming to pressure. I used my 3 quart Instant Pot*. You can also make this in a 6 or 8 quart pot. This recipe is easy to double or to halve. Store leftovers in an airtight container* in the refrigerator for up to 5 days or in the freezer for up to 3 months. Make sure to use a mesh strainer* or a sifter for the flour so you don’t get lumps in your gravy! Slowly shake the sifted flour into the pot and whisk as you go. I love using a little whisk*. Pin this recipe for later!More Breakfast Recipes…Instant Pot Father’s Day CasseroleInstant Pot Cheesy Bacon Breakfast PotatoesInstant Pot Christmas Morning Breakfast CasseroleInstant Pot Pumpkin French Toast CasseroleInstant Pot Pancake CasseroleDid you know you can filter the recipes on my website to search by meat type, IP or Crockpot, low carb, gluten free, etc.? Use the filter to find exactly what you are looking for. Pin this recipe for later!Print Description The easiest way to make a big batch of rich and flavorful sausage gravy to serve over warm cooked biscuits! 1 (16 oz) package Jimmy Dean Premium Pork Regular Sausage1/2 tsp onion powder1/2 tsp garlic powder1 cup chicken broth1/2 cup flour3 1/2 cups milk (whole milk is amazing)1 Tbsp butterDash of hot sauceFresh cracked pepper and kosher salt, to taste Cook Mode Prevent your screen from going dark Add sausage to Instant Pot and break it up. Add in the onion powder, garlic powder and broth. Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 5 minutes. When time is up move valve to venting to release the pressure. Remove the lid. Break up the sausage into smaller pieces

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Rogan Josh Lamb $22.95 Embark on a culinary adventure to Kashmir with our Rogan Josh Lamb. This dish is a masterpiece of slow-cooked perfection, featuring succulent goat meat bathed in a rich and aromatic gravy. Saag Chicken $19.95 A delightful exploration of fresh flavors and comforting textures. This classic Indian dish features succulent chicken pieces cooked in a vibrant and healthy spinach gravy. Saag Lamb $21.95 Experience the rustic charm of Saag Lamb, a hearty Indian curry bursting with bold flavors. This dish features succulent pieces of lamb simmered in a rich and aromatic spinach gravy, offering a delightful combination of textures and tastes. Saag Prawn $22.95 Experience the rustic charm of Saag Prawn, a hearty Indian curry bursting with bold flavors. This dish features succulent pieces of Prawn simmered in a rich and aromatic spinach gravy, offering a delightful combination of textures and tastes. Tikka Masala Chicken $20.95 A vibrant and crowd-pleasing curry that combines the best of both worlds: tender, marinated chicken tikka and a creamy, spiced tomato gravy. Tikka Masala Lamb $22.95 Savor the magic of our Tikka Masala Lamb - a dish where succulent lamb and a luxurious tomato-based gravy create an unforgettable experience. Tikka Masala Prawn $22.95 Experience a captivating fusion of flavors with our Tikka Masala Prawn. This vibrant curry features succulent prawns cooked to perfection and bathed in a rich and creamy tomato-based masala sauce. Vindaloo Chicken $19.95 Challenge your taste buds with our Chicken Vindaloo, a fiery curry that explodes with bold flavors. This dish is not for the faint of heart, but for those who crave an explosive culinary adventure. Vindaloo Lamb $21.95 Lamb Vindaloo is a fiery adventure for the bold palate. This classic Indian curry features succulent chunks of lamb simmered in a vibrant red gravy, bursting with aromatic spices and a potent kick of chilies. Vindaloo Prawn $22.95 Calling all heat seekers! Our Prawn Vindaloo is a fiery adventure for your taste buds. Succulent prawns are cooked to perfection in a vibrantly spiced, tangy vindaloo sauce, guaranteed to set your senses alight. Dal Ashiana $15.95 Embark on a culinary journey with our Daal Ashiana, a timeless masterpiece crafted with slow-cooked whole black lentils and red kidney beans. Immersed in a luxuriously creamy tomato gravy, this dish is a symphony of textures and flavors. Specialty Feast Ashiana Feast $79.95 Himalayan Thali Set Chicken $19.95 Dive into a delightful selection of Himalayan cuisine with our Chicken Thali Set. This flavorful platter features succulent chicken cooked in a traditional Himalayan style, served alongside an assortment of regional favorites. Himalayan Thali Set Goat $20.95 Dive into a delightful selection of Himalayan cuisine with our Goat Thali Set. This flavorful platter features succulent

Why GRAVY works on a FRIED BREAKFAST! shorts gravy

& a 1/2 order of biscuits & gravy. Twice-Baked Scramble $14.49 Applewood smoked bacon, fresh green onions, fried spudz, & melted cheddar cheese scrambled in fluffy eggs, & served with sour cream drizzle on top with fresh fruit & toast on the side. Gluten-free when you eliminate the toast. The Garth Breakfast Sandwich $10.99 A triple-decker breakfast sandwich with scrambled eggs, melted cheddar cheese, & your choice of ham, bacon, sausage, turkey sausage, fat-free turkey breast, or chorizo on grilled sourdough with mayo, served with spudz. Biscuits & Gravy $6.49+ Our big, home-baked secret recipe biscuits smothered with homemade sausage gravy. Eric Breakfast Burrito $13.99 Jumbo four tortilla wrapped around scrambled eggs, jack cheese, house-made red salsa, avocado, & your choice of ham, bacon, sausage, turkey sausage, fat-free turkey breast, or chorizo, topped with sprouts & served with a side of house pico de gallo, sour cream your choice of side. Huevos Montana $12.99 Fresh corn tortilla heaped with refried beans & black beans, melted jack cheese, two eggs any style, avocado, black olives, house-made red salsa, sour cream, & sprouts, served with spuds & an extra tortilla. Gluten-free. vegetarian. Chef's Chilaquiles $12.99 Gluten-free. this is one of our fabulous chefs! Homemade tortilla chips soaked in your choice of our handcrafted red or green sauce, topped with two eggs any styled served alongside our veggie and black bean hash and your choice of side. Biscuits & Gravy Meal $10.99 Includes 2 eggs with choice of protein. Our big, home baked secret recipe biscuits smothered with homemade sausage gravy. Classic Chicken Fried Steak $12.99 A breaded beef steak smothered in our signature country gravy, accompanied by two eggs any style and your choice of side. Eric Breakfast Tacos $13.99 3 gluten-free corn tortillas with scrambled eggs, Jack cheese, house made red salsa, avocado, & your choice of ham, bacon, sausage, turkey sausage, fat free turkey breast, or chorizo, topped with sprouts & served with a side of house pico de gallo, sour cream your choice of side. Loaded Avocado Toast $13.99 2 slices of Truckee sourdough's famous sourdough bread topped with avocado, cucumber, bacon, grilled tomato, feta. Breakfast Healthy Habits Annabel's Oatmeal $6.99 Vegetarian. hot & topped with cinnamon. Served with brown sugar & raisins. Southwest Bowl $13.99 Our famous home fried spudz "scrambled" with your choice of protein, broccoli, onions, spinach, mushrooms, tomatoes and black beans, served with your choice. Browse All Categories. Gravy Talent Work for Gravy Work and have a Question?; Gravy Talent (Espa ol) Trabaja para Gravy Work y tiene una pregunta? Gravy Businesses Looking to hire workers and have a question?

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User6307

EAT ARRAY OF GRANDY’S SIGNATURE BREAKFAST ITEMS SUCH AS: BISCUITS, SAUSAGE GRAVY, SCRAMBLED EGGS, SAUSAGE LINKS, SAUSAGE PATTY, BACON, HOTCAKES, FRENCH TOAST, HASH BROWNS, FRENCH TOAST STIX, GRITS, AND ASSORTED FRESH FRUIT.Breakfast Sides HOTCAKES WITH SYRUP, SCRAMBLED EGGS, SIDE OF BACON (3 PIECES), SAUSAGE PATTY, BREAKFAST STEAK, BISCUIT, 4 FRENCH TOAST STIX, HASH BROWN, BISCUIT WITH SAUSAGE GRAVY2-piece Fried Chicken Meal (All Dark) 2 PIECES OF CRISPY SOUTHERN FRIED CHICKEN, YOUR CHOICE OF 2 REGULAR SIDES, AND A FAMOUS GRANDY’S ROLL *WHITE MEAT IS EXTRA3-piece Fried Chicken Meal (All Dark) 2 PIECES OF CRISPY SOUTHERN FRIED CHICKEN, YOUR CHOICE OF 2 REGULAR SIDES, AND A FAMOUS GRANDY’S ROLL *WHITE MEAT IS EXTRA6-piece Hand Breaded Chicken Nugget Meal 6 NUGGETS, SERVED WITH 2 REGULAR SIDES AND A FAMOUS GRANDY’S ROLL, AND YOUR CHOICE OF DIPPING SAUCE (GRAVY, BBQ, HONEY MUSTARD OR SWEET-N-SOUR)10-piece Hand Breaded Chicken Nugget Meal 10 NUGGETS, SERVED WITH 2 REGULAR SIDES AND A FAMOUS GRANDY’S ROLL, AND YOUR CHOICE OF DIPPING SAUCE (GRAVY, BBQ, HONEY MUSTARD OR SWEET-N-SOUR)4-piece Chicken Tender Meal 4 CRISPY FRIED TENDERS, SERVED WITH 2 REGULAR SIDES AND A FAMOUS GRANDY’S ROLL, AND YOUR CHOICE OF DIPPING SAUCE (GRAVY, BBQ, HONEY MUSTARD OR SWEET-N-SOUR)Southwestern Grilled Chicken Meal 2 MILDLY SPICED GRILLED CHICKEN BREASTS SERVED ON A BED OF SOUTHWEST RICE, CHOICE OF 2 REGULAR SIDES AND A FAMOUSE GRANDY’S ROLL1/4 Roasted Chicken Meal 1/4 ROASTED CHICKEN, SERVED WITH 2 REGULAR SIDES AND A FAMOUS GRANDY’S ROLL (AVAILABLE IN DARK MEAT, WHITE MEAT=EXTRA AND A HALF)Single Country Fried Steak Meal 1 PIECE OF COUNTRY FRIED STEAK DRIZZLED WITH GRAVY (WHITE OR BROWN), SERVED WITH 2 REGULAR SIDES AND A FAMOUS GRANDY’S ROLLDouble Country Fried Steak Meal 2 PIECES OF COUNTRY FRIED STEAK DRIZZLED WITH GRAVY (WHITE OR BROWN), SERVED WITH 2 REGULAR SIDES AND A FAMOUS GRANDY’S ROLLSingle Chicken Fried Chicken Meal 1 PIECE OF CHICKEN FRIED CHICKEN DRIZZLED WITH GRAVY (WHITE OR BROWN), SERVED WITH 2 REGULAR SIDES AND A FAMOUS GRANDY’S ROLLDouble Chicken Fried Chicken Meal 2 PIECES OF CHICKEN FRIED CHICKEN DRIZZLED WITH GRAVY (WHITE OR BROWN), SERVED WITH 2 REGULAR SIDES AND A FAMOUS GRANDY’S ROLLPot Roast Meal TENDER BEEF POT ROAST DRIZZLED WITH BEEF GRAVY SERVED WITH 2 REGULAR SIDES AND A FAMOUS GRANDY’S ROLL2-piece Catfish Meal 2 PIECES OF CRISPY FRIED CATFISH, SERVED WITH 2 REGULAR SIDES, TARTAR SAUCE AND A FAMOUS GRANDY’S ROLLSouthwestern Grilled Chicken Sandwich Only SOUTHWESTERN GRILLED

2025-04-25
User7377

Add 2 bouillon cubes and place on the stove on medium low heat.3. About an hour later, check the water level. If it has dipped below the turkey parts at all, again cover with fresh water and add another bouillon cube. Repeat this as necessary, allowing the neck and giblets to cook a total of at least 3 hours, up to 4.4. Strain the remaining liquid and discard the solids. You will now have between 2-3 cups of real, fresh turkey broth.5. Follow the package directions for the gravy (which should be as simple as bringing the package powder and water to a boil) but instead of using water as the package says, use your turkey broth. If you have 2.5 cups of broth, use all 3 packages of gravy mix for thicker gravy, and only two for thinner gravy. You will wind up with a nice tan to brown gravy that tastes better than any turkey gravy you've had. Rob's Sweet Potato Souffle Even people that HATE sweet potatoes rave over these things every year! As you’ll see below, there are a lot of varieties you can actually choose from based on your tastes. Have fun!4 large sweet potatoes1 Yam4 tablespoons sweet, salted butter (sweet cream butter)2 eggs½ cup brown sugar2 tablespoons orange juice1 teaspoon cinnamon½ cup sugar1 teaspoon real vanilla1 teaspoon imitation maple flavoring¼ cup whole milk1/3 cup all purpose flourFOR THE TOPPING: (your choice of the following, use any, all or any variation)Mounds sweetened coconut flakesMiniature marshmallowsShelled

2025-04-19
User6303

Instant Pot Southern Sawmill Sausage Gravy–the easiest way to make a big batch of rich and flavorful sausage gravy to serve over warm cooked biscuits!Pin this recipe for later!There’s nothing like a good hearty breakfast. And at the top of my list is biscuits and gravy. It’s good southern dish that will have you full to late afternoon. This version of sausage gravy is super fast because you don’t even have to brown the sausage if you don’t want to. While the gravy is pressure cooking you can throw some biscuits in the oven. They get done at pretty much the exact same time. The gravy is easy to double for a crowd. You can use the keep warm setting so the gravy stays at-the-ready as late risers mosey on over to the breakfast table. Sometimes I even make biscuits and gravy for dinner. If you’re not a breakfast person then this is a perfect solution for you. You can still eat delicious breakfast foods but just at later time of the day. Notes/TipsServe over hot cooked biscuits. Sometimes I make my own from scratch but more often than not I just buy a package of Pillsbury refrigerated biscuits and bake them while the Instant Pot is coming to pressure. I used my 3 quart Instant Pot*. You can also make this in a 6 or 8 quart pot. This recipe is easy to double or to halve. Store leftovers in an airtight container* in the refrigerator for up to 5 days or in the freezer for up to 3 months. Make sure to use a mesh strainer* or a sifter for the flour so you don’t get lumps in your gravy! Slowly shake the sifted flour into the pot and whisk as you go. I love using a little whisk*. Pin this recipe for later!More Breakfast Recipes…Instant Pot Father’s Day CasseroleInstant Pot Cheesy Bacon Breakfast PotatoesInstant Pot Christmas Morning Breakfast CasseroleInstant Pot Pumpkin French Toast CasseroleInstant Pot Pancake CasseroleDid you know you can filter the recipes on my website to search by meat type, IP or Crockpot, low carb, gluten free, etc.? Use the filter to find exactly what you are looking for. Pin this recipe for later!Print Description The easiest way to make a big batch of rich and flavorful sausage gravy to serve over warm cooked biscuits! 1 (16 oz) package Jimmy Dean Premium Pork Regular Sausage1/2 tsp onion powder1/2 tsp garlic powder1 cup chicken broth1/2 cup flour3 1/2 cups milk (whole milk is amazing)1 Tbsp butterDash of hot sauceFresh cracked pepper and kosher salt, to taste Cook Mode Prevent your screen from going dark Add sausage to Instant Pot and break it up. Add in the onion powder, garlic powder and broth. Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 5 minutes. When time is up move valve to venting to release the pressure. Remove the lid. Break up the sausage into smaller pieces

2025-04-16
User1214

Rogan Josh Lamb $22.95 Embark on a culinary adventure to Kashmir with our Rogan Josh Lamb. This dish is a masterpiece of slow-cooked perfection, featuring succulent goat meat bathed in a rich and aromatic gravy. Saag Chicken $19.95 A delightful exploration of fresh flavors and comforting textures. This classic Indian dish features succulent chicken pieces cooked in a vibrant and healthy spinach gravy. Saag Lamb $21.95 Experience the rustic charm of Saag Lamb, a hearty Indian curry bursting with bold flavors. This dish features succulent pieces of lamb simmered in a rich and aromatic spinach gravy, offering a delightful combination of textures and tastes. Saag Prawn $22.95 Experience the rustic charm of Saag Prawn, a hearty Indian curry bursting with bold flavors. This dish features succulent pieces of Prawn simmered in a rich and aromatic spinach gravy, offering a delightful combination of textures and tastes. Tikka Masala Chicken $20.95 A vibrant and crowd-pleasing curry that combines the best of both worlds: tender, marinated chicken tikka and a creamy, spiced tomato gravy. Tikka Masala Lamb $22.95 Savor the magic of our Tikka Masala Lamb - a dish where succulent lamb and a luxurious tomato-based gravy create an unforgettable experience. Tikka Masala Prawn $22.95 Experience a captivating fusion of flavors with our Tikka Masala Prawn. This vibrant curry features succulent prawns cooked to perfection and bathed in a rich and creamy tomato-based masala sauce. Vindaloo Chicken $19.95 Challenge your taste buds with our Chicken Vindaloo, a fiery curry that explodes with bold flavors. This dish is not for the faint of heart, but for those who crave an explosive culinary adventure. Vindaloo Lamb $21.95 Lamb Vindaloo is a fiery adventure for the bold palate. This classic Indian curry features succulent chunks of lamb simmered in a vibrant red gravy, bursting with aromatic spices and a potent kick of chilies. Vindaloo Prawn $22.95 Calling all heat seekers! Our Prawn Vindaloo is a fiery adventure for your taste buds. Succulent prawns are cooked to perfection in a vibrantly spiced, tangy vindaloo sauce, guaranteed to set your senses alight. Dal Ashiana $15.95 Embark on a culinary journey with our Daal Ashiana, a timeless masterpiece crafted with slow-cooked whole black lentils and red kidney beans. Immersed in a luxuriously creamy tomato gravy, this dish is a symphony of textures and flavors. Specialty Feast Ashiana Feast $79.95 Himalayan Thali Set Chicken $19.95 Dive into a delightful selection of Himalayan cuisine with our Chicken Thali Set. This flavorful platter features succulent chicken cooked in a traditional Himalayan style, served alongside an assortment of regional favorites. Himalayan Thali Set Goat $20.95 Dive into a delightful selection of Himalayan cuisine with our Goat Thali Set. This flavorful platter features succulent

2025-04-11
User6572

The lamb out the air fryer and wrap well in foil. Allow to rest for around 10 minutes while you make the gravy. Remove the crisper plate from the basket and tip the juices and fat into a small saucepan. Use a silicone spatula to make sure you get all the goodness. Scrape any tasty bits off the crisper plate too. To Make The Lamb GravyStart heating the cooking drippings over a high heat.Add 300ml Water to the pan. Freshly boiled from the kettle will speed up the process. Mix 3 tbsp Cornflour with roughly 3 tbsp Water until all the cornflour has dissolved. Once the juices and water have come to the boil, add the cornflour slurry with one hand while whisking with the other. Continue to boil until the gravy is thickened. If after a few minutes, it is not thick enough for your liking, make up and add more cornflour slurry – add a little at a time. If it is thicker than you would like, add a little water at a time. Taste the gravy and add Sea Salt Flakes a little at a time until the gravy is flavoursome. Don't be shy, salt is your friend with gravy. Serve with the sliced lamb.Oil – Choose your oil to match your flavouring. For example use garlic, salt and rosemary with olive oil or for a more neutral flavour, sea salt and black pepper with vegetable oil. Seasoning – Choose any seasoning mix, spices or dried/fresh herbs.

2025-04-18

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